100% Grass-Fed Beef Tallow

Tallow is a type of rendered beef fat that is made by slowly heating to separate the pure fat from any remaining meat, water, and connective tissues. The process involves gently melting it and then straining it to remove impurities, resulting in a clean, smooth fat that can (and should) be used for cooking. This traditional method preserves the nutritional integrity of the fat, making it an amazing cooking and skincare ingredient.

Our tallow is rendered down very slowly in kettles to produce the highest quality product. We use fat from the best quality grass-fed / finished, regenerative operations that we could find. Tallow is amazing, but our tallow is unlike any other.

Beef tallow is incredibly versatile and can be used in various culinary applications. It is ideal for frying, roasting, and sautéing due to its high smoke point, which ensures that it doesn't break down into harmful compounds at high temperatures. Additionally, tallow can be used to add rich flavor to your meat, eggs, potatoes, and even your animal-based baked goods.

Beyond cooking, tallow can also be used as a base for making candles, soaps, and other household products, and is also an incredible skincare product (see question below)…

Yes, beef tallow is an excellent ingredient for skincare. Its composition is similar to the fats naturally found in human skin, which makes it an effective moisturizer. Tallow is rich in vitamins A, D, E, and K, all of which are beneficial for skin health.

It can help to soothe and repair dry or damaged skin, reduce inflammation, and provide a protective barrier against environmental stressors. Many people use tallow-based balms and lotions for its nourishing and hydrating properties. And you should too.

Our tallow is great for this because it’s so high quality. Apply our tallow directly to your skin and reap the incredible, nutrient-rich, skin-satiating benefits

We pride ourselves in being an incredibly high quality sourced, smooth and rich flavor, nose-to-tail nutritious, versatile tallow that is unlike any other on the market.

SOURCING: Grass-fed, grass-finished, regenerative practices

• Our tallow comes from 100% grass-fed / finished cattle. Never-ever treated with antibiotics or hormones
• We show where we source from. Do they? All farms use regenerative practices and the cows are grass-fed / finished
• Both of our founders, Paul Saladino MD and Dr. Anthony Gustin DC, were boots on the ground and hand selected these farms

WHOLE CARCASS: Nose-to-tail fat

• Most tallows are from just the kidney fat. We’re different…
• We support regenerative operations and we don’t want to let any part of the animal go to waste. We also want a full, broad spectrum, nose-to-tail nutrient profile in our tallow
• Because of this, we use fat from the entire carcass

QUALITY: Taste, texture, consistency - there is nothing else like it…

• Taste: mild beef flavor. Not off-putting
• Texture: creamy like butter, not clumpy and hard like other tallows
• Not waxy: other tallows may stick to the roof of your mouth or have a waxy feel. Our’s is smooth…

PROCESS: No solvents, no bleaching, small batch…

• We render in small batches with NO SOLVENTS
• A lot of tallows on the market use various solvents to bleach the tallow white and to remove excess beef odors

Yes, however - we need to include a disclosure legally, so bare with us…

Everyone is different, so if you are experiencing symptoms from our tallow, we advise you to stop consumption immediately.

And it is not suitable for vegans or vegetarians. But we are making an educated guess here that you are not a vegan or vegetarian.

Now, on to the good stuff…

Tallow is a godsend for people who are highly sensitive, have allergies, or experience inflammation / autoimmune issues. There’s obviously no dairy or lactose in here, or any known allergen. Tallow actually has healing benefits and can help dampen inflammation, and can aid in gut health and healing.

Not only is this allergen-free, but if you do have allergies, we highly suggest you try this to combat any gut issues or sensitives you may be experiencing. This can absolutely have healing effects on your body.

Our tallow has what we describe as a “mild beef flavor.” Because we use the whole carcass of the animal, it’s going to have a richer flavor than most other tallows out there. This is a great thing…

If you don’t like the flavor, that’s ok. Contact our customer service team for a 100% refund at hello@lineageprovisions.com

And we may be coming out with infused tallow flavors, but that’s just a maybe. You’ll have to keep it locked to our Instagram to find out…

Rendered tallow should be stored in a cool, dark place, preferably in an airtight container. When stored properly, it can last for several months at room temperature. If you use this to cook daily, leave it out on your counter.

If you want to keep this for more than just a few months, toss it in the fridge. For longer shelf life, tallow can be refrigerated or frozen, where it can last up to a year or more.

By selling in packages of three or more jars, we're able to keep your overall shipping costs per jar to a minimum, reduce the amount of breakage that comes with shipping glass containers, reduce our overall carbon footprint through more efficient shipping and make it more cost-effective for you in the long run.

We're confident that once you start cooking with our tallow, you're going to love it. If for whatever reason you don't, feel free to contact us for a full refund.