100% Organic Raw Honey

Raw honey is honey in its most natural form. It is never heated above 115 degrees and is not pasteurized, preserving all the natural antioxidants, enzymes, vitamins, and minerals that can be degraded by heat.

Yes - we test rigorously for Glyphosate, pesticides, herbicides, and other contaminants to ensure purity. There are undetectable levels of Glyphosate and any other pesticide in our honey. Our hives are located deep in the wilderness, far from any commercial farms or spraying. This isolation helps keep our honey clean and natural, and we regularly test to confirm its purity.

Due to minimal processing this honey may contain small amounts of hive debris and comb. Hive debris may appear as small dark dots. Comb (wax) may appear as a white foam like layer on top of the container. This strained, raw honey contains a larger percentage of the natural pollens as compared to filtered and processed honey.

Our honey lasts 18 months and can be stored at room temperature. If you choose to store them in the refrigerator, they may crystallize. This is perfectly normal and can be easily reversed by gently warming the product to dissolve the crystals and return it to its liquid state. Over time, it will gradually thicken. This is completely normal as well.

Take tablespoons from the jar. Mix it in your raw milk. Put some in your smoothie. Drizzle it on you meat / burgers / fruit. Optimal health never tasted so sweet.

Unlike many other honeys, ours is rigorously tested to ensure it contains undetectable levels of glyphosate, pesticides, and herbicides. Sourced from deep in the wilderness away from commercial farms, our honey is 100% raw, organic, unfiltered, and hand-harvested, ensuring it remains rich in natural antioxidants, enzymes, vitamins, and minerals. Our honey has a viscous, golden amber color with mild clover notes, making it perfect for mixing into raw milk and smoothies.

Plus, it's USDA organic, Non-GMO Project Verified, gluten-free, and True Source Certified, guaranteeing its purity and ethical sourcing.

Infants are advised against eating honey due to the risk of botulism, a rare but serious illness. Honey can contain spores of the bacterium Clostridium botulinum, which can produce a toxin in a baby's immature digestive system. This toxin can lead to muscle weakness and breathing problems, so it's recommended to avoid giving honey to children under one year of age.

Raw Honey may take on a semi-solid, crystallized state due to its high sugar content and minimal processing. The rate of crystallization is contingent upon such factors as floral source, moisture content, and storage. This crystallization does not affect the quality of the honey, and is not an indicator of shelf life. Gently warm it to return to a liquid state.

True Source Certification guarantees that honey is sourced ethically and is free from adulteration by verifying its origin and authenticity. This involves thorough testing and auditing of the supply chain to ensure traceability from hive to table.

The certification supports sustainable beekeeping practices, promotes biodiversity, and protects ecosystems through responsible sourcing methods.