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THE CLEANEST, MOST PROTEIN-RICH SNACK
ON THE PLANET




“
Our mission was simple:
My husband and I love these. I'm a huge advocate for the importance of red meat and high quality protein, and this makes it so much easier for us with our busy lives. Tastes amazing! thank you Paul!

DR. GABRIELLE LYON
“
Our mission was simple:
I made these meat sticks for myself, my family, my friends, and those who follow my stuff online. I wanted an easy way to get organs while I'm traveling, surfing, on road trips, and give them to my niece and nephew as a snack. I'm so proud of what we've built.

PAUL SALADINO MD


Us vs them
Nutrient Density
Traditional Beef Jerky
Ingredients
Grass-fed and grass-finished beef, liver, heart, and organic spices
Processed beef, sugar, and artificial additives
Regeneratively Sourced
Yes
No
Nutrient Density
High
Low
Purity Testing
390+ contaminants
Limited or none
Protein Content
High
Moderate
Sugar Content
None
High
Additives
Just organic, non-irritated spices
Artificial flavors and preservatives
Environmental Impact
Supports regenerative agriculture and eco-friendly practices
Less conscious of environmental impact
Beef Liver Nutrients
Rich in vitamins A, B12, and iron
Not present
Beef Heart Nutrients
Abundant in zinc, selenium, B2, B6, and B12 vitamins
Not present
Health Benefits
Supports energy levels, immune function, and overall wellness
Limited health benefits, high sugar content may contribute to health issues
Connection to Ancestral Diet
Made with nutrient-dense, whole-food ingredients
Lacks the nutrient variety and whole-food focus of ancestral diets
Nutrient Density
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The Power of 100% Grass-Fed Heart & Liver

High-Quality Protein
Supports muscle maintenance, repair, and overall body function.

Healthy Fats
Supports hormone production, brain function, and cellular health.

Vitamin A
Supports vision, skin health, and immune resilience.

Vitamin B12
Supports nerve function and red blood cell formation

Iron
Supports energy levels and oxygen transport throughout the body.

Zinc
Supports immune defense, metabolism, and wound healing.

Vitamin C
Supports skin integrity, collagen production, and immune response.

Selenium
Supports antioxidant activity and thyroid function.

CoQ10
Supports energy production and exercise recovery.
FAQS
Need help or answers? Reach out to the Lineage Tribe
Shipping is a flat rate charge of $6
Seriously, you can’t. This was one of our main objectives with these sticks: get the nutrients of organs, without the organ taste.
Yes. Actually, we beg you. Please. Eat the casing. It’s 100% grass-fed beef collagen and is amazing for your hair, skin, and nails.
We have personally visited the farms that supply our ingredients and can confirm they operate to the highest standards of quality, focusing on grass-fed and grass-finished, regeneratively raised practices.
While obtaining organic certification is a challenging and costly process—often out of reach for the small-scale farms we partner with—we ensure that these farms adhere to practices that meet and even exceed conventional organic standards. This includes a steadfast commitment to no GMOs, pesticides, herbicides, antibiotics, or any synthetic chemicals in the raising and feeding of the livestock.
Our dedication to supporting these regenerative farms not only aligns with our commitment to sustainability and ethical sourcing but also allows us to confidently offer products that adhere to using no synthetic chemicals and keeping it clean. We prioritize the health of the environment, our animals, and our customers above all, ensuring you receive a product that is truly wholesome and natural.
Here's a quick comparison to show our price vs. our competitors:
Lineage Meat Sticks: Price/Ounce = $4.92
Compared to our competitors:
Carnivore Crisps: Price/Ounce = $7.99
Carnivore Bar: Price/Ounce = $6.67
Carnivore Aurelius Liver Crisps: Price/Ounce = $6.00
Carnivore Snax Ribeye: Price/Ounce = $5.00
Our meat sticks offer competitive pricing at $4.92 per ounce, making it a more budget-friendly option without compromising on quality.
And take into account: We are sourcing from the best farms on the planet. But these farms are small - we are not a big box factory farm operation. Also, our air drying process takes 5 days to complete compared to 10 hours with typical curing. We will try to get price down as we scale up but we’re working with small farms and small batches, which drives our production costs up.
Point blank - there’s not another meat stick on the market that includes organs, sources the quality beef that we do, and doesn’t include stabilizers, additives, and preservatives. The nutrients, taste and quality are well worth the price tag. Try it for yourself and let us know.
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