Lineage Regen Roast Coffee
Lineage Regen Roast Coffee
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🌱 Regeneratively grown on small farms under shade trees—conditions that prevent mold and improve bean quality
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✨ Third-party tested for mold, mycotoxins, glyphosate & metals—most brands don’t test, but coffee is one of the most mold-prone crops.
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🧠 Coffee is rich in antioxidants, supports brain and metabolic health, and boosts energy
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☕ Medium roast with bold flavor—notes of brown sugar, chocolate, walnut, and citrus
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Mold & Glyphosate Tested
Coffee is mold-prone, especially when grown fast in poor soil. We test every batch for 300+ contaminants and grow in ways—like shade, compost, and slow fermentation—that naturally reduce mold risk.

Regeneratively Farmed
Grown in living soil, under biodiverse shade trees, without agrochemicals. These conditions create a healthier microbiome for the beans and eliminate the need for harmful preservatives or fumigation.

Direct Farmer Collaboration
We partner directly with smallholder farms, offering education, tools, and fair pay. From compost systems to shade strategy, we invest in practices that improve farmer livelihoods and the quality of your cup.

Antioxidant Rich
Naturally rich in antioxidants and polyphenols that may support brain, heart, liver, and metabolic health

Built for Longevity
Designed for those who demand more from their collagen—higher quality, better absorption, and a full spectrum of essential nutrients.

Bold, Smooth Flavor
Our roast and origin profile were chosen not just for their clean farming—but because the cup is smooth and rich, with notes of dark chocolate, toasted walnut, and citrus.
HOW TO USE

BREW YOUR WAY
Brew as you like—pour over, French press, espresso, or cold brew!

CUSTOMIZE
Add milk, honey, and a scoop of our Nose-to-Tail collagen for a complete morning ritual.

THOUGHTFUL TIMING
Enjoy in the morning or early afternoon to support natural energy rhythms.
INGREDIENTS
100% Organic, regeneratively grown Arabica coffee beans. That’s it!
TIPS
Store in a cool, dry place.
Grind fresh for maximum flavor.
Use filtered water at 200°F for best results.

The Power of Pure Coffee
Us vs Them

The Problem With Most Coffee
Conventional coffee is grown in chemically scorched soil, exposed to sun on monoculture fields, and rarely tested for toxins. Grown quickly in degraded environments, it’s more susceptible to mold and mycotoxins—especially when poorly processed. Meanwhile, farmers are often underpaid and exploited. The result? Bitter beans, a broken system, and lasting environmental harm.
A Better Way Forward
Lineage Regen Roast flips that script. We work directly with Nicaraguan farmers who grow coffee the way nature intended—in living ecosystems, not dead dirt. Shade trees protect the beans. Compost feeds the soil. Fermentation boosts flavor and reduces mold risk. This isn’t just sustainable—it’s regenerative.
Juan Pablo, one of our partner farmers, puts it simply:
"For me, [regenerative farming] means trying new ways to take care of the land and improve how we grow. It’s about working hard so the soil stays healthy and the farm gives us better results over time.
Why It Tastes Better
Regenerative farming isn’t just better for the planet—it makes better coffee. Late-picked cherries, fermented on the mountain, dried under native trees. Our partners manage microbial life like a winemaker manages a cellar. Mold risk is naturally suppressed. The result? Rich, bold, smooth coffee with notes of dark chocolate, walnut, and a citrus finish.
Juan Pablo, one of our partner farmers, says
"I hope you feel proud and happy drinking this coffee. It was grown with care, respect for nature, and a hope for a better future.”
Enjoy With Your Lineage Favorites
Pair it with your favorite Lineage products for a nutrient-packed boost:
Add a scoop of Nose-to-Tail Collagen for extra skin and joint support
Stir in Lineage Honey for natural sweetness and prebiotic benefits
Blend into a cold brew smoothie with ABC-Protein and Creatine for post-workout recovery
We're Reviving Ancestral Nutrition for a Modern World
Founded by Paul Saladino MD and Anthony Gustin DC, Lineage Provisions exists to make animal-based nutrition easy by obsessing over quality, nutrient-density, taste, and transparency to make the world's best products sourced from the world's best producers and farms.
Lineage Coffee is regeneratively grown in shaded mountain forests and tested for mold, mycotoxins, and glyphosate. It is clean, smooth, and nutrient-rich—crafted to meet the same uncompromising standards for purity and flavor that define every product in the Lineage Provisions lineup.