100% Grass-Fed Air-Dried Steak (Variety Pack)

Our air-dried steak uses a 100% organic, non-irradiated spice blend made only from real, dehydrated vegetables and herbs. There are no seed oils, preservatives, or artificial flavors, and every pepper in the blend is carefully deseeded to avoid unwanted plant compounds.

Pepper seeds are where many of the plant’s natural defense compounds are concentrated—like lectins and certain bitter compounds. These can irritate the gut or immune system, especially for those following a sensitive or animal-based diet. We remove the seeds and use only the outer flesh of the peppers: the pericarp, exocarp, endocarp, and mesocarp—delivering flavor without compromise.

Our Air-Dried Steak is crafted with 100% grass-fed beef and a simple, organic herb and spice blend—just organic garlic and onion powder. No preservatives, no seed oils, no artificial flavors. It's clean, nutrient-dense, and minimally processed. Our Garlic & Onion spices have just two ingredients: organic dehydrated garlic powder and organic dehydrated onion powder. That’s it. No flavor enhancers, no extracts, no carriers—just real alliums in their purest form.

Our beef is sourced from regenerative farms in Australia, where the cattle are 100% grass-fed and grass-finished, ensuring the highest quality. We are also working on sourcing domestically with farms that meet our standards.

Air-dried steak is thicker than jerky and undergoes a simple curing process with no high heat or extra seasonings. This gives it a more tender texture and pure beef flavor, unlike traditional jerky, which is often seasoned and dried with heat.

It’s simple: just 100% grass-fed beef, organic apple cider vinegar, and salt. No fillers, no artificial stuff, just clean, real, 100% grass-fed beef.

Our Air-Dried Steak is crafted by marinating high-quality beef in organic apple cider vinegar and salt, then air-dried for several days. This natural process locks in flavor while keeping the beef tender and nutrient-rich.

Air-Dried Steak, inspired by the traditional South African snack Biltong, is a tender, flavorful product made by curing and air-drying beef. Unlike regular jerky, it’s thicker and processed without high heat or added sugars, preserving the natural taste.

They’re fully shelf-stable and perfect for on-the-go, backpacking, or travel days. Once opened, we recommend eating within 4 days (or refrigerating). But unopened, they’ll stay fresh for up to 12 months without needing a fridge.

We're pretty sure you're going to love them, but if for whatever reason you don't, we offer full refunds within 30 days of purchase. Just hit us up, we'll make it right.

Nope. Just grass fed beef, heart, liver, sea salt and vinegar in a beef collagen casing. It took us 2 years to dial this formula to make it just right without the use of these types of ingredients. It was a tall task, but we're proud to say we kept it real.