One INGREDIENT. Hundreds of Years of Wisdom. Zero BS.
For decades, Big Food told us fat was the enemy. But they weren’t talking about this fat.
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Cleanest tallow on the market
Free shipping on orders over $99
100% satisfaction guarantee
How Do You Even Use Tallow?
We Got You.
Cook With It
Fry eggs. Roast vegetables. Sear steak. Tallow takes heat like a champ—and makes everything taste better.
Moisturize With It
Yep. Rub it straight on your skin. Face, lips, baby’s bum—this is skincare you could eat.
Learn the Truth
Wondering why tallow > seed oils? Scroll down and see for yourself.
Our Tallow Ultimate Guide
Want the full breakdown on why tallow is the most nourishing fat on the planet? Our Ultimate Guide covers the science, sourcing, and dozens of ways to use it.
Get The Guide
Tallow Vs. Other Oils
Many other oils may promote inflammation, oxidative stress, and metabolic dysfunction. Tallow? It fuels your body the way nature intended.
Beef Tallow
Seed Oils
Fat Content
Mix of saturated &
monounsaturated fat
Mix of mono fat and polyunsaturated fat
*
CLA VS. LA
Higher in beneficial CLA
Higher in omega-6 fatty acids, including LA
Source
Made from rendered fat, a byproduct of meat production
Extracted from plants using an energy intensive process
Sustainability
Reduces food waste and supports sustainable farming practices
Contributes to deforestation, depletes natural resources, and negatively impacts biodiversity
CLA = Conjugated Linoleic Acid LA = Linoleic Acid
Smoke Point
Oxidizes at
Peroxidation Index
Beef Tallow
400–480° F
450° F
5
Coconut Oil
350–385° F
350° F
2
Butter
350–350° F
300° F
25
Canola Oil
460–490° F
200° F
40
Avocado Oil
390
300° F
10
Extra Virgin Olive oil
405° F
200° F
13
Olive Oil (Refined)
375–405° F
300° F
13
When it comes to cooking fats, the smoke point is just one piece of the puzzle. It’s also important to consider where cooking fats fall on the lipid peroxidation index, which measures how easily they break down when exposed to heat, light, and air. Made up of almost 50% saturated fat, beef tallow holds up extremely well under heat, and its low polyunsaturated fat content (just 4%) means that it’s far less likely to break down and oxidize. Meanwhile, seed oils like grapeseed oil contain up to 85% polyunsaturated fats, which degrade quickly and produce free radicals when exposed to high heat (28, 45). In other words, a high smoke point doesn’t guarantee safety; seed oils high in polyunsaturated fat can still oxidize and generate harmful compounds linked to aging and chronic disease, even if there’s no visible smoke.
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Even the best brands stop at “100% grass-fed.”
We go way beyond.
Regenerative Ranching:
Our cattle are 100% pasture-raised, never confined, and never fed grain or antibiotics—on the pristine pastures of Tasmania.
Our cattle are 100% pasture-raised, never confined, and never fed grain or antibiotics—on the pristine pastures of Tasmania.
Nose-to-Tail Fat:
We render fat from the entire animal—not just the kidney—giving our tallow a smoother texture, richer nutrient profile.
We render fat from the entire animal—not just the kidney—giving our tallow a smoother texture, richer nutrient profile.
Tested for Nutrient Density & Purity:
Every batch of our tallow is lab-tested for purity—screened for glyphosate and 392 contaminants.
We’ve also tested our nutrient profile and found that compared to conventional tallow, Lineage contains 60% less inflammatory omega-6s, 3x more omega-3s, and higher levels of CLA, heptadecanoic acid, and pentadecanoic acid—thanks to our commitment to grass-fed, grass-finished, pasture-raised sourcing.
Every batch of our tallow is lab-tested for purity—screened for glyphosate and 392 contaminants.
We’ve also tested our nutrient profile and found that compared to conventional tallow, Lineage contains 60% less inflammatory omega-6s, 3x more omega-3s, and higher levels of CLA, heptadecanoic acid, and pentadecanoic acid—thanks to our commitment to grass-fed, grass-finished, pasture-raised sourcing.
Slow, Wet Rendering:
We use steam-jacketed kettles at low temps to preserve vitamins and avoid oxidation.
We use steam-jacketed kettles at low temps to preserve vitamins and avoid oxidation.
Triple-Filtered:
Clean, pure, shelf-stable tallow with no burnt bits or off flavors.
Our cattle are 100% pasture-raised, never confined, and never fed grain or antibiotics—on the pristine pastures of Tasmania.
Most tallow is dry-rendered, high-temp heated, and filtered once—ours is wet-rendered, low-temp heated, and filtered 3x.
It’s like comparing fast food to farm-to-table.
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Tallow In Action
In the Kitchen:
Roast, sauté, fry, bake. The best flavor for your steak, veg, or hash.
“Most brands use kidney fat and blast it at high temps. We use fat from the whole animal and render it slowly to preserve everything nature packed into it. I’m so proud of this tallow and I use it every single day.”
– Jack M
On the Skin:
Face balm, hand salve, lip gloss, baby rash cream. One ingredient, endless uses.
“Most brands use kidney fat and blast it at high temps. We use fat from the whole animal and render it slowly to preserve everything nature packed into it. I’m so proud of this tallow and I use it every single day.”
– Ashley R
Baby-Safe:
No additives, no toxins. Just pure, skin-loving fat.
My baby had a rash nothing would touch—until tallow. Clean, simple, and safe enough to eat.”
– Mark P
Household:
Season cast iron, make candles or soap. Old-school uses, modern performance.
“Seasoned my cast iron and made a candle in the same afternoon. Tallow is pure old-school magic.”
– Tonny K
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More Rave Reviews
My favorite tallow
I make bone broth for my dogs and this tallow is way better than coconut oil for roasting bones and no nasty oven smoke. The texture reminds me of ghee and very smooth and creamy. I use for cooking and seasoning my cast iron skillet every day. I have tried FOND, Epic and FatWorks but Lineage is my winning pick!
RC
RACHEL C.
Verified Buyer
Amazing!
I absolutely love this tallow. From skincare to high heat cooking, we keep this stocked at our house!
BM
Kelley F.
Verified Buyer
Really is the best
We have tried a few others when you can find it and nothing compares and we cook a lot. And the search for honey is also over!
RN
Richard N.
Verified Buyer
Skin Care and Cooking
Not only do I put this on my skin every night before bed but of course I cook with it. The difference in my face after using this product for sometime has been amazing. I received compliments on my skin daily. Why purchase different items for skin care when beef tallow has every nutrient in it. I will continue using this product both to cook my steaks, hamburgers, and eggs daily and skin care.
BM
Barbara M.
Verified Buyer
Animal Based Heaven Paste
This is the real deal! Love the grass fed beef tallow as well as the knowledge Paul shares to millions of people about basic principles that we as humans have forgotten. Love the product and look forward to trying others in the future
BM
Joe O.
Verified Buyer
Grass-Fed Beef Tallow
Absolutely love this Tallow! Beautiful color and great flavor!
BM
Ida O.
Verified Buyer
frequently asked questions
Tallow is a type of rendered beef fat that is made by slowly heating to separate the pure fat from any remaining meat, water, and connective tissues. The process involves gently melting it and then straining it to remove impurities, resulting in a clean, smooth fat that can (and should) be used for cooking. This traditional method preserves the nutritional integrity of the fat, making it an amazing cooking and skincare ingredient.
Our tallow is rendered down very slowly in kettles to produce the highest quality product. We use fat from the best quality grass-fed / finished, regenerative operations that we could find. Tallow is amazing, but our tallow is unlike any other.
Beef tallow is incredibly versatile and can be used in various culinary applications. It is ideal for frying, roasting, and sautéing due to its high smoke point, which ensures that it doesn't break down into harmful compounds at high temperatures. Additionally, tallow can be used to add rich flavor to your meat, eggs, potatoes, and even your animal-based baked goods.
Beyond cooking, tallow can also be used as a base for making candles, soaps, and other household products, and is also an incredible skincare product (see question below)…
Yes, beef tallow is an excellent ingredient for skincare. Its composition is similar to the fats naturally found in human skin, which makes it an effective moisturizer. Tallow is rich in vitamins A, D, E, and K, all of which are beneficial for skin health.
It can help to soothe and repair dry or damaged skin, reduce inflammation, and provide a protective barrier against environmental stressors. Many people use tallow-based balms and lotions for its nourishing and hydrating properties. And you should too.
Our tallow is great for this because it’s so high quality. Apply our tallow directly to your skin and reap the incredible, nutrient-rich, skin-satiating benefits
We pride ourselves in being an incredibly high quality sourced, smooth and rich flavor, nose-to-tail nutritious, versatile tallow that is unlike any other on the market.
SOURCING: Grass-fed, grass-finished, regenerative practices
Our tallow comes from 100% grass-fed / finished cattle. Never-ever treated with antibiotics or hormones
We show where we source from. Do they? All farms use regenerative practices and the cows are grass-fed / finished
Both of our founders, Paul Saladino MD and Dr. Anthony Gustin DC, were boots on the ground and hand selected these farms
WHOLE CARCASS: Nose-to-tail fat
Most tallows are from just the kidney fat. We’re different…
We support regenerative operations and we don’t want to let any part of the animal go to waste. We also want a full, broad spectrum, nose-to-tail nutrient profile in our tallow
Because of this, we use fat from the entire carcass
QUALITY: Taste, texture, consistency - there is nothing else like it…
Taste: mild beef flavor. Not off-putting
Texture: creamy like butter, not clumpy and hard like other tallows
Not waxy: other tallows may stick to the roof of your mouth or have a waxy feel. Our’s is smooth…
PROCESS: No solvents, no bleaching, small batch…
We render in small batches with NO SOLVENTS
A lot of tallows on the market use various solvents to bleach the tallow white and to remove excess beef odors
Yes, however - we need to include a disclosure legally, so bare with us…
Everyone is different, so if you are experiencing symptoms from our tallow, we advise you to stop consumption immediately.
And it is not suitable for vegans or vegetarians. But we are making an educated guess here that you are not a vegan or vegetarian.
Now, on to the good stuff…
Tallow is a godsend for people who are highly sensitive, have allergies, or experience inflammation / autoimmune issues. There’s obviously no dairy or lactose in here, or any known allergen. Tallow actually has healing benefits and can help dampen inflammation, and can aid in gut health and healing.
Not only is this allergen-free, but if you do have allergies, we highly suggest you try this to combat any gut issues or sensitives you may be experiencing. This can absolutely have healing effects on your body.
Our tallow has what we describe as a “mild beef flavor.” Because we use the whole carcass of the animal, it’s going to have a richer flavor than most other tallows out there. This is a great thing…
If you don’t like the flavor, that’s ok. Contact our customer service team for a 100% refund at hello@lineageprovisions.com
And we may be coming out with infused tallow flavors, but that’s just a maybe. You’ll have to keep it locked to our Instagram to find out…
Rendered tallow should be stored in a cool, dark place, preferably in an airtight container. When stored properly, it can last for several months at room temperature. If you use this to cook daily, leave it out on your counter.
If you want to keep this for more than just a few months, toss it in the fridge. For longer shelf life, tallow can be refrigerated or frozen, where it can last up to a year or more.
By selling in packages of three or more jars, we're able to keep your overall shipping costs per jar to a minimum, reduce the amount of breakage that comes with shipping glass containers, reduce our overall carbon footprint through more efficient shipping and make it more cost-effective for you in the long run.
We're confident that once you start cooking with our tallow, you're going to love it. If for whatever reason you don't, feel free to contact us for a full refund.
Lorum Ipsum
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