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The Remembering, Vol 88: Is Your Steak Fat the Wrong Color?
What fat color says about a cow's diet, Paul's grilling hacks, 33 years of alcohol data, and a gummy recipe from Dr. Leigh Erin Connealy.
Newsletter
The Remembering, Vol 87: Would You Eat a Cookie Made From a Plastic Bottle?
Wendell Berry on eating as an agricultural act, Paul on the nicotine rebrand, and a protein cookie that started life as PET plastic.
Newsletter
The Remembering, Vol 86: Same Soda, 3x the Sugar. Why?
Ten minutes of morning light beats an hour later, real local food headed for school cafeterias, and why the same soda carries three times the sugar depending on where you live.
Nutrition
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Sourcing
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The Remembering, Vol 85: A Tick Bite Can End Red Meat for You?
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The Remembering, Vol 84: Only Six of the Chips Were Telling the Truth
Sourcing
What Regenerative Farming Really Means — From a Lineage Ranching Partner
Nutrition
What Is Beef Tallow? The Forgotten Cooking Fat Outperforming Seed Oils
Sourcing
A Third-Generation Meat Cutter on What Americans Get Wrong About Beef — From a Lineage Processing Partner
Sourcing
From Milk to Meat: Rethinking the Full Lifecycle of the Dairy Cow
Nutrition
The Ultimate Guide to Animal-Based Collagen
Recipes
How to Cook with Tallow: Recipes, Tips, and Science for Optimal Nutrition
Recipes