4.9
Rated 4.9 out of 5 stars
327 Reviews

Rewild Roast Coffee

Bold, clean coffee that tastes excellent without the jitters or crash. Tested for purity, roasted for flavor.

☕ Medium roast with notes of brown sugar, chocolate, walnut, and citrus — smooth and balanced.

🧠 Clean energy without the crash, rich in antioxidants for brain and metabolic health.

🌱 Regeneratively grown under shade trees for natural mold prevention and better bean quality.

✨ Third-party tested every batch for mold, mycotoxins, glyphosate, and metals.

Most coffee is grown in chemically treated soil, never tested for toxins, and roasted for volume—not purity or flavor. Lineage Regen Roast is different at every step. It's grown regeneratively under native shade trees in Nicaragua, without pesticides or synthetic fertilizers. Every batch is third-party tested for mold, mycotoxins, glyphosate, and heavy metals—so you’re not unknowingly starting your day with contaminants. Roasted using 80% less energy and fermented with wild native yeast, it delivers a bold, clean, and balanced cup that supports energy, clarity, and gut health. It’s coffee you can feel good about—morning after morning!

Mycotoxins in conventional coffee can impair mitochondrial function, leading to fatigue, brain fog, poor recovery, and even long-term health risks. They’re also one of the hidden reasons many people feel anxious or jittery after drinking coffee—because their system is processing more than just caffeine. Our clean-tested beans are third-party verified to be free of mold, mycotoxins, and glyphosate, supporting clean cellular energy, sharper focus, and smoother, more sustained energy without the crash or jitters.

Medium roast. Notes of toasted walnut, brown sugar, chocolate, and a hint of citrus.

It’s grown under native shade trees in agroforestry systems that restore microbial life, sequester carbon, and improve climate resilience.

Here’s what that actually looks like:Shade-grown under native tree canopies that cool the soil, trap moisture, and provide organic matter through falling leavesFertilized with on-farm compost and compost teas—not synthetic chemicals—nurturing a living soil microbiome that cycles nutrients naturallyHigh microbial activity from beneficial fungi and bacteria that help plants access water and minerals, even in drought or heatYear-round cover crops and fruit trees (like yucca, banana, and avocado) that build biodiversity, provide food, and diversify farmer incomeNo tillage, no spraying, no dead zones—just slow-grown, soil-first agriculture built to withstand climate volatility

Yes—our Nicaraguan co-ops are both Certified Organic and Fair Trade, but we don’t stop there. We go beyond certification to focus on deep, soil-up transformation.

That means: No chemical fertilizers or pesticides—everCompost-based fertility and living microbial soilShade-grown under native trees to protect biodiversity and store carbonDirect partnerships with smallholder farmers to ensure fair pay and long-term farm healthCertifications are just the starting point—what matters most is how the coffee is grown, who it supports, and the future it builds!

Our beans are grown in the highlands of Nicaragua on small family farms that use regenerative agriculture practices—no pesticides, herbicides, or synthetic fertilizers.

Our coffee is washed processed with wild native yeast, then slow-dried. This method ensures, clean fermentation, bright, balanced flavor and reduced risk of microbial contamination.

Yes—many customers report smoother energy, no crash, and better digestion. That’s the benefit of clean, slow-grown, toxin-free beans!

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Mold & Glyphosate Tested

Coffee is mold-prone, especially when grown fast in poor soil. We test every batch for 300+ contaminants and grow in ways—like shade, compost, and slow fermentation—that naturally reduce mold risk.

Regeneratively Farmed

Grown in living soil, under biodiverse shade trees, without agrochemicals. These conditions create a healthier microbiome for the beans and eliminate the need for harmful preservatives or fumigation.

Direct Farmer Collaboration

We partner directly with smallholder farms, offering education, tools, and fair pay. From compost systems to shade strategy, we invest in practices that improve farmer livelihoods and the quality of your cup.

Antioxidant Rich

Naturally rich in antioxidants and polyphenols that may support brain, heart, liver, and metabolic health

Sustainable Roasting

Roasted with 80% less energy using a closed-loop system for a cleaner, greener, and better-tasting brew.

Bold, Smooth Flavor

Our roast and origin profile were chosen not just for their clean farming but because the cup is smooth and rich, with notes of dark chocolate, toasted walnut, and citrus.

HOW TO USE

BREW YOUR WAY

BREW YOUR WAY

Brew as you like—pour over, French press, espresso, or cold brew!

CUSTOMIZE

CUSTOMIZE

Add milk, honey, and a scoop of our Nose-to-Tail collagen for a complete morning ritual.

THOUGHTFUL TIMING

THOUGHTFUL TIMING

Enjoy in the morning or early afternoon to support natural energy rhythms.

INGREDIENTS

100% Organic, regeneratively grown Arabica coffee beans. That’s it!

TIPS

Store in a cool, dry place.
Grind fresh for maximum flavor.
Use filtered water at 200°F for best results.

Rewild Roast Coffee

The Power of Pure Coffee

Rich in Antioxidants

Rich in Antioxidants

Coffee is a major source of polyphenols that combat oxidative stress and inflammation. * *

Supports Brain Function

Supports Brain Function

May reduce the risk of Alzheimer's and Parkinson's diseases. *

Improves Physical Performance

Improves Physical Performance

May boost endurance by increasing adrenaline and mobilizing fatty acids. *

Protects Liver Health

Protects Liver Health

Linked to lower risk of liver diseases like cirrhosis and liver cancer. *

May Lower Risk of Type 2 Diabetes

May Lower Risk of Type 2 Diabetes

May improve insulin sensitivity and reduce diabetes risk. *

Supports Longevity

Supports Longevity

Some studies show association with lower all-cause mortality. *

Supports Heart Health

Supports Heart Health

May reduce cardiovascular disease risk and improve arterial function. * *

Boosts Metabolism

Boosts Metabolism

Enhances thermogenesis and fat oxidation. *

Best Enjoyed in the Morning

Best Enjoyed in the Morning

Morning consumption may maximize benefits and align with circadian health. *

Us vs Them

 
Lineage Provisions
Conventional Coffee
Farming
Regeneratively grown in living soil
Often monocropped with pesticides
Purity Testing
Tested undetectable for mold, mycotoxins, glyphosate heavy metals, and more
Rare or none
Shade Grown
Dynamic native tree systems for flavor and soil health
Often unclear or in straight sun
Sourcing
Direct farm partnerships with education & input
Via exporters
Roast Method
Loring Smart Roaster (80% less energy)
High energy, gas-intensive
Bean Processing
Washed with wild yeast fermentation
Varies, sometimes unclean
Flavor Profile
Bold, smooth, clean, balanced
Bitter, flat, acidic

The Problem With Most Coffee

Conventional coffee is grown in chemically scorched soil, exposed to sun on monoculture fields, and rarely tested for toxins. Grown quickly in degraded environments, it’s more susceptible to mold and mycotoxins—especially when poorly processed. Meanwhile, farmers are often underpaid and exploited. The result? Bitter beans, a broken system, and lasting environmental harm.

A Better Way Forward

Our Rewild Roast flips that script. We work directly with Nicaraguan and Guatemalan farmers who grow coffee the way nature intended - in living ecosystems, not dead dirt. Shade trees protect the beans. Compost feeds the soil. Fermentation boosts flavor and reduces mold risk. This isn’t just sustainable—it’s regenerative.

Juan Pablo, one of our partner farmers, puts it simply:

"For me, [regenerative farming] means trying new ways to take care of the land and improve how we grow. It’s about working hard so the soil stays healthy and the farm gives us better results over time.

Why It Tastes Better

Regenerative farming isn’t just better for the planet—it makes better coffee. Late-picked cherries, fermented on the mountain, dried under native trees. Our partners manage microbial life like a winemaker manages a cellar. Mold risk is naturally suppressed. The result? Rich, bold, smooth coffee with notes of dark chocolate, walnut, and a citrus finish.

Juan Pablo, one of our partner farmers, says

"I hope you feel proud and happy drinking this coffee. It was grown with care, respect for nature, and a hope for a better future.”

Enjoy With Your Lineage Favorites

Pair it with your favorite Lineage products for a nutrient-packed boost:

Add a scoop of Nose-to-Tail Collagen for extra skin and joint support

Stir in Lineage Honey for natural sweetness and prebiotic benefits

Blend into a cold brew smoothie with ABC-Protein and Creatine for post-workout recovery

Rewild Roast Coffee

Real Coffee. Regeneratively Grown. Lab-Tested for Purity.

Join the movement to make your morning ritual as clean and sustainable as the rest of your life.

Order Now

We're Reviving Ancestral Nutrition for a Modern World

Dr. paul saladino, MD
Dr. Anthony Gustin, DC

Founded by Paul Saladino MD and Anthony Gustin DC, Lineage Provisions exists to make animal-based nutrition easy by obsessing over quality, nutrient-density, taste, and transparency to make the world's best products sourced from the world's best producers and farms.

Lineage Coffee is regeneratively grown in shaded mountain forests and tested for mold, mycotoxins, and glyphosate. It is clean, smooth, and nutrient-rich—crafted to meet the same uncompromising standards for purity and flavor that define every product in the Lineage Provisions lineup.

Read our story
4.9
Rated 4.9 out of 5 stars
Based on 327 reviews
Total 5 star reviews: 307 Total 4 star reviews: 17 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 2
99%would recommend this product
Slide 1 selected
327 reviews
  • CP
    christopher p.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Best Coffee

    Excellent taste and flavor

  • LP
    Lynnette P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Smooth Coffee

    I just tried the Lineage Rewild Roast Coffee and am very happy with the taste. Full bodied but not sharp - very smooth coffee. I love the fact that it is tested for toxins, etc. Thank you Lineage!

  • JY Profile picture for Jawad Y.
    Jawad Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Very mild and smooth taste

    I’m not a huge coffee drinker So can’t comment too much but I love the fact that it’s cleaned sourced and tastes smooth and cool.

  • PO
    Paul O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Love this Coffee!

    The coffee tastes great and it came vacuum sealed!!

  • D
    Destiny
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Brain Fog Gone!

    I LOVE coffee but I couldn’t get myself to spend the extra money on it. Let me tell you.. it’s worth it! I went from a store bought organic coffee to this one and noticed that I don’t have brain fog after coffee now! I feel energized and clear headed.. to be honest I was not expecting to have that experience but now I can’t stop talking about it. Worth it!

  • C
    CROFTON
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    BEST COFFEE I HAVE EVER HAD IN MY LIFE

    AND I AM A COFFEE SNOB!!!!!! HAHA

  • A
    Alex
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Can’t get better quality or taste anywhere else

    Smells great. Taste great. Beans look fresh.

  • M
    Michael
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    I'm getting more!

    The coffee I was drinking before must have been full of so much bad stuff. I don't feel horrible after drinking this and I don't crash after either. Great product!

  • SH
    Sean H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Good quality

    Good quality, ships out quick and has a great taste.

  • SS
    Sophia S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Delicious!

    Makes the perfect latte every single time. Grateful to have found a clean source for my every day hug in a mug.

frequently asked questions

Most coffee is grown in chemically treated soil, never tested for toxins, and roasted for volume, not purity or flavor. Lineage Rewild Roast is different at every step. It's grown regeneratively under native shade trees in Nicaragua and Guatemala, without pesticides or synthetic fertilizers. Every batch is third-party tested for mold, mycotoxins, glyphosate, and heavy metals—so you’re not unknowingly starting your day with contaminants. Roasted using 80% less energy and fermented with wild native yeast, it delivers a bold, clean, and balanced cup that supports energy, clarity, and gut health. It’s coffee you can feel good about, morning after morning!

Mycotoxins in conventional coffee can impair mitochondrial function, leading to fatigue, brain fog, poor recovery, and even long-term health risks. They’re also one of the hidden reasons many people feel anxious or jittery after drinking coffee—because their system is processing more than just caffeine. Our clean-tested beans are third-party verified to be free of mold, mycotoxins, and glyphosate, supporting clean cellular energy, sharper focus, and smoother, more sustained energy without the crash or jitters.

Medium roast. Notes of toasted walnut, brown sugar, chocolate, and a hint of citrus.

It’s grown under native shade trees in agroforestry systems that restore microbial life, sequester carbon, and improve climate resilience.

Here’s what that actually looks like:
Shade-grown under native tree canopies that cool the soil, trap moisture, and provide organic matter through falling leaves
Fertilized with on-farm compost and compost teas—not synthetic chemicals—nurturing a living soil microbiome that cycles nutrients naturally
High microbial activity from beneficial fungi and bacteria that help plants access water and minerals, even in drought or heat
Year-round cover crops and fruit trees (like yucca, banana, and avocado) that build biodiversity, provide food, and diversify farmer income
No tillage, no spraying, no dead zones—just slow-grown, soil-first agriculture built to withstand climate volatility

Yes—our Nicaraguan co-ops are both Certified Organic and Fair Trade, but we don’t stop there. We go beyond certification to focus on deep, soil-up transformation.

That means:
No chemical fertilizers or pesticides—ever
Compost-based fertility and living microbial soil
Shade-grown under native trees to protect biodiversity and store carbon
Direct partnerships with smallholder farmers to ensure fair pay and long-term farm health
Certifications are just the starting point—what matters most is how the coffee is grown, who it supports, and the future it builds!

Our beans are grown in the highlands of Nicaragua and Guatemala on small family farms that use regenerative agriculture practices which means no pesticides, herbicides, or synthetic fertilizers.

Our coffee is washed processed with wild native yeast, then slow-dried. This method ensures, clean fermentation, bright, balanced flavor and reduced risk of microbial contamination.

Yes—many customers report smoother energy, no crash, and better digestion. That’s the benefit of clean, slow-grown, toxin-free beans!

For your brain: Rewild Roast is naturally rich in caffeine and antioxidants, which support mental clarity, focus, and long-term brain health. Studies link moderate coffee consumption to a reduced risk of Alzheimer’s and Parkinson’s when it's clean and free of toxins like mold and mycotoxins (which ours is, thanks to third-party testing).

For your gut: Unlike many conventional coffees that are contaminated with mold, mycotoxins, or pesticide residues, Rewild Roast is purity-tested and easier on the digestive system. It supports healthy gut-brain communication without the jitters, crashes, or bloating that can come from low-quality beans.

For the planet: Our beans are grown using regenerative farming practices that restore soil health, support native biodiversity, and sequester carbon through fungal-rich, shaded agroforestry systems. Every bag helps rebuild ecosystems, not deplete them, making your morning ritual part of a climate solution.

We have a 100% customer satisfaction policy. If you aren't satisfied with the product, please email us at hello@lineageprovisions.com for a full refund. And remember - we are still in the building phase over here with our small farm operation and would love to hear your feedback on what you didn't like. We’re building this business for you.

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