Air-Dried Steak, inspired by the traditional South African snack Biltong, is a tender, flavorful product made by curing and air-drying beef. Unlike regular jerky, it’s thicker and processed without high heat or added sugars, preserving the natural taste.

Our Air-Dried Steak is crafted by marinating high-quality beef in organic apple cider vinegar and salt, then air-dried for several days. This natural process locks in flavor while keeping the beef tender and nutrient-rich.

Absolutely! It’s a high-protein, nutrient-packed snack that contains no added sugars, curing agents or artificial ingredients. Perfect for those who want the ultimate human fuel on the go.

Our air-dried steak uses a 100% organic, non-irradiated spice blend made only from real, dehydrated vegetables and herbs. There are no seed oils, preservatives, or artificial flavors, and every pepper in the blend is carefully deseeded to avoid unwanted plant compounds.

Our blend includes salt, dehydrated green and red bell peppers, onion, garlic, tomato, jalapeño, chipotle chile, and parsley—all organic. The heat and flavor come from real vegetables and chiles, not extracts or synthetic flavor systems.

Pepper seeds are where many of the plant’s natural defense compounds are concentrated—like lectins and certain bitter compounds. These can irritate the gut or immune system, especially for those following a sensitive or animal-based diet. We remove the seeds and use only the outer flesh of the peppers: the pericarp, exocarp, endocarp, and mesocarp—delivering flavor without compromise.

For optimal freshness, store it in a cool, dry place after opening. If you’re looking to keep it longer, refrigeration or freezing will do the trick.

Air-dried steak is thicker than jerky and undergoes a simple curing process with no high heat or extra seasonings. This gives it a more tender texture and pure beef flavor, unlike traditional jerky, which is often seasoned and dried with heat.

Once opened, it’s best enjoyed within a few days. However, if you’re not consuming it right away, refrigeration or freezing is recommended to keep it fresh.

Yes! We use only organic apple cider vinegar to keep the ingredients as clean and natural as possible.

We have a 100% customer satisfaction policy. If you aren't satisfied with the product, please email us at hello@lineageprovisions.com for a full refund. And remember - we are still in the building phase over here with our small farm operation and would love to hear your feedback on what you didn't like. We’re building this business for you!

Our beef is sourced from regenerative farms in Australia, where the cattle are 100% grass-fed and grass-finished, ensuring the highest quality. We are also working on sourcing domestically with farms that meet our standards.

Once opened, our air-dried steak is best consumed within a few days for optimal flavor and texture. If you need to store it longer, simply refrigerate or freeze it to maintain freshness.