Sourcing
Where our food comes from - ranches, standards, and the paperwork to prove it.
3 articles
Lineage's pickSourcing
What Regenerative Farming Really Means — From a Lineage Ranching Partner
Cory Carman is a fourth-generation Oregon rancher and the source of our tallow. Twelve questions on soil, cattle, and what regenerative actually means.
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Sourcing
A Third-Generation Meat Cutter on What Americans Get Wrong About Beef — From a Lineage Processing Partner
Tim Petersen runs cattle across tens of thousands of acres of Arizona rangeland and renders every batch of our tallow. Eight questions on labels, land, and what beef really costs.
Sourcing
From Milk to Meat: Rethinking the Full Lifecycle of the Dairy Cow
Patrick Brown is a fourth-generation farmer and Kiss the Ground's Head of Farmer Relations. Thirteen questions on soil, retired dairy cows, and what regenerative farming actually asks of us.
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